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    You are in: Home / Recipes / Cast Iron Skillet Baked Cornbread Recipe
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    Cast Iron Skillet Baked Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Doodle Pirate's Note:

    This is the result of the highly successful method of 'Trial and Error' to find the "perfect" cornbread for my 10" Cast Iron Skillet. Enjoy! This can be baked in other dishes (8x8, 9x9, muffin tins, larger or smaller skillets etc and the doubled recipe fills a 9x13) but I do not have baking times for those.

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    Ingredients:

    Serves: 8-12

    Yield:

    skillet

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease 10" cast iron skillet.
    3. 3
      In a medium bowl combine all dry ingredients.
    4. 4
      In a separate smaller bowl combine wet ingredients, mixing thoroughly.
    5. 5
      Combine wet ingredients into dry and mix until well blended.
    6. 6
      Pour batter into skillet and immeditately place in center of oven.
    7. 7
      Bake for 18 - 20 minutes or until toothpick inserted into center comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Cast Iron Skillet Baked Cornbread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 130
    41%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 63.2 mg
    21%
    Sodium 508.3 mg
    21%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 16.8 g
    67%
    Protein 5.6 g
    11%

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