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1/1 Photo of Cast Iron Grilled Chuck Eye (Poor Mans Rib-Eye) Steaks W/Spicy R
We discovered the Chuck Eye steaks a few years back at our local grocery store. The butcher recommended them to us. He calls them 'the poor mans rib eye'. They come out incredibly tender; you just can't beat them for the price. We prepare them many different ways, but this is my husband’s favorite when he's in the mood for a spiced up steak. I highly suggest preparing them outdoors on a grill side burner if you have one, as the rub does smoke when cooked in the cast iron pan.
Units: US | Metric
Serving Size: 1 (25 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chuck eye steak