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    You are in: Home / Recipes / Cassy's Barbecue Chip Burgers Recipe
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    Cassy's Barbecue Chip Burgers

    Cassy's Barbecue Chip Burgers. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Aly14's Note:

    My sister showed me how to make these burgers & I loved them.

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    Units: US | Metric


    1. 1
      Mix all the ingredients together in a bowl. Form the meat mixture into patties.
    2. 2
      Cook the patties on the grill until no longer pink in the middle.
    3. 3
      Top with cheese slices, if using. Remove from the grill once the cheese is melted.

    Ratings & Reviews:

    • on March 07, 2011


      I don't know that we could taste the barbecue chips, but it was still a tasty burger (made with turkey)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011


      Very nice and simple burger recipe. I followed the recipe as written and was rewarded with a juicy, flavorful cheeseburger. Made for Best of 2010 Cookbooks Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010


      Great burger! Made without the salt and on the stove top. Easy and so good. Thanks Aly14 for sharing the recipe. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cassy's Barbecue Chip Burgers

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.9
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 3.8 g
    Cholesterol 61.4 mg
    Sodium 214.8 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 18.9 g

    The following items or measurements are not included:

    barbecue potato chips

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