Cass's Fantastically Yumm-O Mushroom Spinach Lasagna

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

My husband and I LOVE this recipe because it's a vegetarian lasagna that is so good you never miss the meat. Easy to throw together but has great complicated taste!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a large skillet heat olive oil over medium heat. Saute onions, mushrooms, and garlic powder until tender and wilted. About 3-5 minutes. Drain extra liquid if necessary.
  3. In mixing bowl, mix together cottage cheese, parmesan cheese, spinach, oregano, basil and pepper until well combined and spinach is evenly distributed.
  4. Coat a 9" square baking dish with cooking spray.
  5. Put a small amount of marinara sauce in the bottom of your baking dish (2-3 tablespoons).
  6. Cover with 3 lasagna noodles trimmed to size.
  7. Next, layer 1/2 of the mushroom/onion mixture.
  8. Then layer 1/2 the cottage cheese mixture (there is a lot, this will be a thick layer). Then 1/3 of the remaining marinara and 1/4 c of the mozzarella.
  9. Repeat once more.
  10. Cover final layer with 3 remaining noodles, then the rest of the marinara and the rest of the mozzerella.
  11. Bake at 350° for 35 minutes.
  12. Turn oven up to 450° and cook for 5-10 more minutes until cheese is brown and bubbly.
  13. Let sit 10 minutes before cutting.

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