Cassoulet Soup

READY IN: 40mins
Recipe by Kasha

Inexpensive and tasty soup based on a French classic. Fast and easy to make and everyone always loves it.

Top Review by Lambkyns

This was an excellent soup for a cold winters day! It really is VERY reminiscent of the cassoulets we had in France. I added carrots (they needed to be used up) a some garlic. YUMMMM! This will be made often! Thanks Kasha... for another great recipe.

Ingredients Nutrition

Directions

  1. Sauté onion and sausage in large saucepan until browned.
  2. Add thyme, stir one minute.
  3. Add wine, boil until slightly reduced, about 2 minutes.
  4. Stir in broth, 1 cup of the beans, and the chicken.
  5. Mash the rest of the beans and add to pot.
  6. Partially cover and simmer for 10 minutes.
  7. Season to taste with salt and pepper, garnish with chopped parsley.

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