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    You are in: Home / Recipes / Cassoulet of Lentils With Chicken, Sausage and Pork Recipe
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    Cassoulet of Lentils With Chicken, Sausage and Pork

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Simply Chris's Note:

    This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified from a recipe I this from the BV Wine Society probably 10 years ago.

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    Units: US | Metric


    1. 1
      Saute carrot, onion and celery with olive oil over medium heat until onion is translucent, in large heavy bottomed pan.
    2. 2
      Add lentils, bay leaf and thyme and saute approximately 1 more minute.
    3. 3
      Add chicken stock.
    4. 4
      Bring to a boil and cook for 15 minutes on medium heat until lentils are al dente. Stir occasionally. Remove from heat and set aside.
    5. 5
      Cut the chicken and pork meat into 1 inch cubes.
    6. 6
      Slice the sausage into 1/2 inch thick slices.
    7. 7
      Season the chicken and pork with the salt and white pepper. Sear in pan until rare.
    8. 8
      Remove chicken and pork from pan and sear sausages.
    9. 9
      Saute mushrooms separately with butter.
    10. 10
      Return lentils to heat.
    11. 11
      Add all ingredients to lentils and cook until meast reach desired degree of doneness. 4-8 minutes.
    12. 12
      Add chopped chives for garnish.

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    Nutritional Facts for Cassoulet of Lentils With Chicken, Sausage and Pork

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 601.2
    Calories from Fat 320
    Total Fat 35.6 g
    Saturated Fat 11.3 g
    Cholesterol 118.7 mg
    Sodium 715.3 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 11.9 g
    Sugars 3.9 g
    Protein 42.3 g

    The following items or measurements are not included:

    fresh thyme


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