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This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified from a recipe I this from the BV Wine Society probably 10 years ago.
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 8
The following items or measurements are not included: