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    You are in: Home / Recipes / Cassoulet (French Stew Made With Duck and Sausage) Recipe
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    Cassoulet (French Stew Made With Duck and Sausage)

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    2 Total Reviews

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    • on September 18, 2009

      I first tried this in province.. My favorite frnch dish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      A wonderful, truly authentic tasting recipe. Highly reccomended. Anyone making cassoulet should take the extra effort to find duck confit and not take the shortcuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cassoulet (French Stew Made With Duck and Sausage)

    Serving Size: 1 (371 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 466.9
     
    Calories from Fat 314
    67%
    Total Fat 34.9 g
    53%
    Saturated Fat 11.0 g
    55%
    Cholesterol 56.5 mg
    18%
    Sodium 888.8 mg
    37%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    duck legs

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