READY IN: 22mins
Recipe by Danny Beason

Presented By: The Glass Bazaar

Top Review by LainieBug

Not ever having made or eaten cassoulet, I was anxious to try this recipe. We really enjoyed the combination of flavors. I used Johnsonville Smoked Turkey sausage and leftover (cooked) pork chops. I used Frank's Red Hot Pepper Sauce for the simmering, but also served additional Frank's at the table so people could adjust the heat to their liking.

Ingredients Nutrition


  1. Put a large deep skillet over high heat, add a small amount of olive oil to skillet.
  2. Cut sausage into 1/2" thick slices, cut pork into 1/2" cubes.
  3. Cook meat in skillet until browned, stirring once or twice.
  4. Add onions and garlic and cook for 2 minutes.
  5. Add rinsed and drained beans, thyme, tomato sauce, chicken stock, salt, pepper and hot sauce.
  6. Stir, cover and cook for 7-10 minutes.
  7. Serve in a shallow bowl with french bread and a crisp green salad.

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