Cassoulet

READY IN: 22mins
Recipe by Danny Beason

Presented By: The Glass Bazaar

Top Review by LainieBug

Not ever having made or eaten cassoulet, I was anxious to try this recipe. We really enjoyed the combination of flavors. I used Johnsonville Smoked Turkey sausage and leftover (cooked) pork chops. I used Frank's Red Hot Pepper Sauce for the simmering, but also served additional Frank's at the table so people could adjust the heat to their liking.

Ingredients Nutrition

Directions

  1. Put a large deep skillet over high heat, add a small amount of olive oil to skillet.
  2. Cut sausage into 1/2" thick slices, cut pork into 1/2" cubes.
  3. Cook meat in skillet until browned, stirring once or twice.
  4. Add onions and garlic and cook for 2 minutes.
  5. Add rinsed and drained beans, thyme, tomato sauce, chicken stock, salt, pepper and hot sauce.
  6. Stir, cover and cook for 7-10 minutes.
  7. Serve in a shallow bowl with french bread and a crisp green salad.

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