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    You are in: Home / Recipes / Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb Recipe
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    Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb

    Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb. Photo by CarolAT

    1/1 Photo of Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LifeIsGood's Note:

    This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came from Rachael Ray. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
    2. 2
      Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
    3. 3
      Scoop 1 ball of ice cream onto each wedge of melon.
    4. 4
      Garnish each with blackberries and serve.
    5. 5
      Simple as that!

    Ratings & Reviews:

    • on June 11, 2009

      55

      I love melons of all kinds, and this is a lovely way to serve it. Had to borrow the Cassis, as we don't have much liquor in the house. All I had to do was tell my neighbor that of course he would get some. Simple but very lovely to look at. Thnx for posting, LifeIsGood. Made for ZWT5 for RRR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      55

      So easy and so good. This was a perfect light dessert for our warm summer evening last night. DH is not much of an ice cream person, but he really liked the way the ice cream toned the tartness of the fruit. I did use your suggestion about omitting the liqueur for our dessert. Thanks for posting this recipe. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.8
     
    Calories from Fat 159
    25%
    Total Fat 17.7 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 98.4 mg
    32%
    Sodium 88.7 mg
    3%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 34.7 g
    138%
    Protein 5.4 g
    10%

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