Cassis Champagne Cocktail

Total Time
5mins
Prep 5 mins
Cook 0 mins

Cassis is a blackcurrant-flavoured liqueur. The sugar cubes really are personal preference. Some people may not like the sweetness of the sugar.

Ingredients Nutrition

Directions

  1. Place one sugar cube in each of 8 glasses, add a capful or 2 teaspoons of liqueur to each glass.
  2. Fill each glass with well chilled champagne.
  3. Serve immediately.

Reviews

(4)
Most Helpful

Good Champagne drink! Celebrating the birth of my 9th grandchild, I decided to try a couple of different champagne drinks. I love the taste of cassis and it worked well with the champagne. I couldn't believe how many more bubbles you get with a sugar cube!!! Thanks Jewelies.

lazyme July 09, 2007

Yum, I love the flavour the cassis gives the champagne. I cut this down to serve one & left out the sugar. Will make this again, thanks. Made for ZWT III.

**Mandy** July 06, 2007

Love champagne and this is a great way to serve it! I made these for myself and a freind this evening, and we both enjoyed them (a couple!!). We had them without the sugar cube and used an extra dry champagne. Fun ~ we will definitely make these again!!! ZWT3

Mommy Diva June 30, 2007

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