Cassis Champagne Cocktail

Total Time
Prep 5 mins
Cook 0 mins

Cassis is a blackcurrant-flavoured liqueur. The sugar cubes really are personal preference. Some people may not like the sweetness of the sugar.

Ingredients Nutrition


  1. Place one sugar cube in each of 8 glasses, add a capful or 2 teaspoons of liqueur to each glass.
  2. Fill each glass with well chilled champagne.
  3. Serve immediately.


Most Helpful

Good Champagne drink! Celebrating the birth of my 9th grandchild, I decided to try a couple of different champagne drinks. I love the taste of cassis and it worked well with the champagne. I couldn't believe how many more bubbles you get with a sugar cube!!! Thanks Jewelies.

lazyme July 09, 2007

Yum, I love the flavour the cassis gives the champagne. I cut this down to serve one & left out the sugar. Will make this again, thanks. Made for ZWT III.

**Mandy** July 06, 2007

Love champagne and this is a great way to serve it! I made these for myself and a freind this evening, and we both enjoyed them (a couple!!). We had them without the sugar cube and used an extra dry champagne. Fun ~ we will definitely make these again!!! ZWT3

Mommy Diva June 30, 2007

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