Cassie's Whole Wheat Eggless Pancakes

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READY IN: 15mins
Recipe by cassie0407

This is a vegetarian recipe, however, an egg or two can be added to the batter for fluffier pancakes. This particular method yields soft, sweet pancakes that have become my personal favorite.

Ingredients Nutrition

Directions

  1. Whisk together 1/2 cup buttermilk and 1/2 cup flour. Add brown sugar, honey, olive oil and lemon juice. Whisk in another 1/2 cup of buttermilk and remainder of flour. Add baking powder, cinnamon, nutmeg, ginger and salt. Whisk until smooth and add 1/3 cup flour if too thin or 1 tablespoon olive oil if too thick. The batter should be slightly firm but still easily mixable. Heat a skillet on medium heat and add butter. Pour 1/2 cup of batter into the skillet and cook until bubbles form and pancake separates from the pan with a spatula. Flip over and cook for an additional minute. Remove from pan. Enjoy!

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