Total Time
20mins
Prep 20 mins
Cook 0 mins

Delicious bean, black-eyed pea, and corn salsa! Always loved and is even great for a few days!

Ingredients Nutrition

Directions

  1. In a large bowl, mix vinegar, hot sauce, oil, garlic, cumin and pepper.
  2. Peel, pit and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat.
  3. Drain and rinse peas, beans, and corn. Add peas, beans, corn, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste.
  4. Serve with tortilla chips and enjoy.

Reviews

(1)
Most Helpful

Good, but tasted like something was missing. I used 1/2 tsp. kosher salt and the full tablespoon of cumin. I added more hot sauce (used Cholula), but that wasn't quite it. Served this with chips the first day, and put it in my quesadillas the next day. It worked really nicely in the quesadillas...thanks for the recipe!

the6-sranch June 06, 2007

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