Casserole With Black-Eyed Peas

READY IN: 45mins
Recipe by PanNan

This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe.

Top Review by SaraFish

This is really good! I changed a few things around but the basic idea remained the same. I omitted the ground beef, making this a vegetarian side dish. I used 2 cans of regular (not ranch style) black eyed peas, I used brown rice and I used mozzarella cheese instead of cheddar. The result was a tasty, savory, cheesy casserole that was spiced nicely with the garlic (I used 2 cloves of garlic) and had a tangy zip of the canned tomatoes. Thanks for the recipe!

Ingredients Nutrition


  1. Brown meat.
  2. Combine all ingredients in 13X9X2 casserole.
  3. Bake at 350 degrees for 25 minutes.
  4. Serve.

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