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    You are in: Home / Recipes / Casserole With Black-Eyed Peas Recipe
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    Casserole With Black-Eyed Peas

    Casserole With Black-Eyed Peas. Photo by GaylaJ

    1/1 Photo of Casserole With Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    PanNan's Note:

    This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe.

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    Units: US | Metric


    1. 1
      Brown meat.
    2. 2
      Combine all ingredients in 13X9X2 casserole.
    3. 3
      Bake at 350 degrees for 25 minutes.
    4. 4

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    Ratings & Reviews:

    • on February 27, 2003


      This is really good! I changed a few things around but the basic idea remained the same. I omitted the ground beef, making this a vegetarian side dish. I used 2 cans of regular (not ranch style) black eyed peas, I used brown rice and I used mozzarella cheese instead of cheddar. The result was a tasty, savory, cheesy casserole that was spiced nicely with the garlic (I used 2 cloves of garlic) and had a tangy zip of the canned tomatoes. Thanks for the recipe!

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    • on February 13, 2003


      This very good. I added 1 can whole kernnel corn, 1 can mushroom soup, 1/2 cup water & only used 1 can black eyed peas. I also seasoned the meat with the pepper & garlic salt, instead of using a glove of garlic.

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    • on January 14, 2014


      This northerner living in the south had never made black eyed peas before. Glad i started with this recipe. Made it pretty much as is, used 4 cloves of garlic cuz I love lots of garlic, and the family raved! Used the slow cooker method & it came out perfect. Definitely will be making again. Thanks so much!

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    Read All Reviews (26)


    Nutritional Facts for Casserole With Black-Eyed Peas

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.1
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 5.3 g
    Cholesterol 51.6 mg
    Sodium 419.4 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 1.4 g
    Sugars 1.7 g
    Protein 18.6 g

    The following items or measurements are not included:

    black-eyed peas with jalapenos

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