Casserole With Black-Eyed Peas

Total Time
Prep 10 mins
Cook 35 mins

This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe.

Ingredients Nutrition


  1. Brown meat.
  2. Combine all ingredients in 13X9X2 casserole.
  3. Bake at 350 degrees for 25 minutes.
  4. Serve.
Most Helpful

This is really good! I changed a few things around but the basic idea remained the same. I omitted the ground beef, making this a vegetarian side dish. I used 2 cans of regular (not ranch style) black eyed peas, I used brown rice and I used mozzarella cheese instead of cheddar. The result was a tasty, savory, cheesy casserole that was spiced nicely with the garlic (I used 2 cloves of garlic) and had a tangy zip of the canned tomatoes. Thanks for the recipe!

SaraFish February 27, 2003

This very good. I added 1 can whole kernnel corn, 1 can mushroom soup, 1/2 cup water & only used 1 can black eyed peas. I also seasoned the meat with the pepper & garlic salt, instead of using a glove of garlic.

dona mccartney February 13, 2003

This northerner living in the south had never made black eyed peas before. Glad i started with this recipe. Made it pretty much as is, used 4 cloves of garlic cuz I love lots of garlic, and the family raved! Used the slow cooker method & it came out perfect. Definitely will be making again. Thanks so much!

viedvacker January 14, 2014