Casserole With Black-Eyed Peas

Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe.

Ingredients Nutrition

Directions

  1. Brown meat.
  2. Combine all ingredients in 13X9X2 casserole.
  3. Bake at 350 degrees for 25 minutes.
  4. Serve.

Reviews

Most Helpful

This is really good! I changed a few things around but the basic idea remained the same. I omitted the ground beef, making this a vegetarian side dish. I used 2 cans of regular (not ranch style) black eyed peas, I used brown rice and I used mozzarella cheese instead of cheddar. The result was a tasty, savory, cheesy casserole that was spiced nicely with the garlic (I used 2 cloves of garlic) and had a tangy zip of the canned tomatoes. Thanks for the recipe!

SaraFish February 27, 2003

This very good. I added 1 can whole kernnel corn, 1 can mushroom soup, 1/2 cup water & only used 1 can black eyed peas. I also seasoned the meat with the pepper & garlic salt, instead of using a glove of garlic.

dona mccartney February 13, 2003

I was looking for a black eyed pea recipe to make for New Years Day and came across this one. Sounded good to me! However, when I went to the store to shop (on NYE) they were completely sold out of black eyed peas (canned or dry). HAHA, probably the only day of the year that happens! I decided to get another variety of bean and picked adzuki, only to discover as I was making it today that they are considered auspicious on New Years Day in Japanese and Asian cultures - woo-hoo! We are vegetarian, so I used veggie ground beef instead. I also used black rice, which I cooked in the steamer. I then put everything in my crock pot. We were hungry so didn't wait a full 4 hours as I later saw the recipe recommended... probably only one hour. It tasted great, however, the onions weren't really cooked. So, for future I will either cook the onions first or make sure I wait the full 4 hours in the crock pot. Either way, great recipe!

kimmeed January 01, 2017

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