Casserole Supreme

Recipe by Bitsie

Fast to make and kid pleasing. DH likes this too. Got this recipe from a Pamperd Chef party and adapted it a little for my family.

Top Review by Jellyqueen

Great recipe. Easy to make and loved the crust. I was afraid that the crust would be a little soggy, so I cooked it for about 5 minutes before I put the meat mixture into it, then cut back on the cook time about 5 minutes, to keep the edges from getting too brown. I used Italian seasonings. DH and DD both commented on how good this recipe was. Thanks for the great recipe.

Ingredients Nutrition

  • 1 package frozen crescent dinner roll, thawed
  • 1 lb ground chuck
  • 1 can tomatoes
  • 1 onion, chopped
  • 2 cans sliced mushrooms
  • 1 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 1 teaspoon italian seasoning or 1 teaspoon all purpose Greek seasoning
  • 2 cups grated cheese
  • salt & pepper


  1. Thaw frozen crescent rolls.
  2. Preheat oven to 350°.
  3. Line a 9x13 pan with thawed rolls (press seams together).
  4. Brown meat& onion, drain.
  5. Add tomatoes, garlic powder, Italian or Greek seasoning, brown sugar, salt,& pepper.
  6. Simmer for 20 minutes.
  7. Spread meat mixture evenly over dough in dish.
  8. Drain mushrooms& sprinkle over meat mixture.
  9. Bake 15 minutes then top with grated cheese.
  10. Return to oven& cook until cheese is melted& bubbly.
  11. Let set 10 minutes before serving.

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