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I have been making this for many years. I got it from a Sunset magazine circa 1992. It's great to serve any time, for guests and family alike.You can start preparing the day before if you like, although it's not hard to put together. I have been "modernizing" this of late, and love to sprinkle Smoked Paprika in the meat while it's cooking, what an aroma!Use your choice of bell pepper colors. I hope you enjoy this as much as I have over the years. **You may make the tortilla pieces 1 day ahead of time. You may like to sprinkle the hot tortilla chips with smoked paprika,chile powder, or your favorite Mexican seasoning. I didn't specify as to what type of tortillas to use; use whichever type, corn or flour, that suits your family's likes.
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 6