2 Reviews

Very rich, but elegant recipe with a great taste. I would recommend this to any one who loves tarragon and lemon. The sauce rather thick but has a wonderful flavor. Very enjoyable recipe

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jkduffy1200 September 29, 2011

I made this twice about 2 years ago. Having chicken loving guests for Sunday dinner and I am going to make it again. I remember how everyone enjoyed it - beautifully moist with a delicate tarragon taste. The sauce was lovely - I cut the lemon by half, to be nearly undetectable. I would recommend this even for a novice. Read the recipe and instructions 1st, think of it in logical terms and dive in. You'll receive accolades. ENJOY

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fmattre January 17, 2015
Casserole-Poached Chicken W/ White Wine Tarragon Sauce (Julia Ch