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    You are in: Home / Recipes / Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe) Recipe
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    Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe)

    Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe). Photo by twissis

    1/1 Photo of Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mary winecoff's Note:

    I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's recipe from the big plastic bag. I swear this recipe says it has a "lusty" flavor.

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    Units: US | Metric


    1. 1
      Rinse shrimp, drop unshelled shrimp into boiling salted water.
    2. 2
      Cover; heat to boiling, then lower heat and simmer gently until shells turn pink, about 5 minutes.
    3. 3
      Drain, cool in cold water.
    4. 4
      Peel off shells and remove vein that runs down back.
    5. 5
      To melted butter, add garlic, parsley, paprika, cayenne and sherry; mix.
    6. 6
      Add bread crumbs and toss.
    7. 7
      Place shrimp in greased individual casseroles or 11 x 7 baking dish.
    8. 8
      Spoon butter mixture over.
    9. 9
      Bake at 325F for 20 to 25 minutes or until crumbs brown.
    10. 10
      Sprinkle with additional parsley.

    Ratings & Reviews:

    • on June 29, 2009


      I changed it to fit my candida diet so I eliminated the wine and bread crumbs and added lemon as the other chef recommended. This was delicious!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009


      I too took the other chefs' recommendation of replacing the sherry with lemon juice, but otherwise followed the instructions exactly. Wasn't a hit with the family. Something about the taste was just a little off. We ended up using the left-over shrimp in a different dish the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009


      I had high hopes for trying this recipe. I followed all the steps and ingredients exactly but the sherry killed it. I even added less than called for just a tad and it seemed the shrimp soaked up the sherry flavor. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe)

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 718.6
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 20.5 g
    Cholesterol 542.1 mg
    Sodium 775.7 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 63.3 g

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