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    You are in: Home / Recipes / Casserole of Sauerkraut and Wieners With Caraway Biscuits Recipe
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    Casserole of Sauerkraut and Wieners With Caraway Biscuits

    Casserole  of Sauerkraut  and Wieners With Caraway  Biscuits. Photo by Dienia B.

    1/1 Photo of Casserole of Sauerkraut and Wieners With Caraway Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dienia B.'s Note:

    from old newspaper clipping

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    Ingredients:

    Servings:

    Units: US | Metric

    biscuits

    casserole

    Directions:

    1. 1
      mix all ingredients for casserole
    2. 2
      cover.
    3. 3
      bake for 30 minutes at 425 degrees
    4. 4
      meanwhile in bowl.
    5. 5
      sift dry ingredients
    6. 6
      cut in shortening
    7. 7
      add seeds.
    8. 8
      mix.
    9. 9
      add wet ingredients
    10. 10
      knead lightly
    11. 11
      pat out to 1/2 inch thick
    12. 12
      cut biscuits
    13. 13
      place on greased baking sheet.
    14. 14
      last 12 minutes put in oven they placed biscuits on top of casserole ,but i hate soggy bottom biscuits ,so do what you want.

    Ratings & Reviews:

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    Nutritional Facts for Casserole of Sauerkraut and Wieners With Caraway Biscuits

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.6
     
    Calories from Fat 450
    54%
    Total Fat 50.0 g
    77%
    Saturated Fat 17.7 g
    88%
    Cholesterol 111.0 mg
    37%
    Sodium 2744.8 mg
    114%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.9 g
    27%
    Protein 23.7 g
    47%

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