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    You are in: Home / Recipes / Casserole of Chicken (Or Turkey), Rice, and Mushrooms Recipe
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    Casserole of Chicken (Or Turkey), Rice, and Mushrooms

    Average Rating:

    1 Total Reviews

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    • on January 21, 2014

      This is a very tasty casserole. I was looking for a recipe that didn't use canned soup, so this was what I needed. I added 1/4 tsp garlic salt, used half sour cream and half milk for the half-and-half, and used less chicken and added some fully cooked veggies (broccoli or mixed veggies) to round it out. I didn't have pecans, so I used some crushed stuffing mix and cheese.

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    Nutritional Facts for Casserole of Chicken (Or Turkey), Rice, and Mushrooms

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.0
     
    Calories from Fat 204
    39%
    Total Fat 22.7 g
    34%
    Saturated Fat 8.6 g
    43%
    Cholesterol 82.6 mg
    27%
    Sodium 518.4 mg
    21%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.9 g
    11%
    Protein 26.3 g
    52%

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