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    You are in: Home / Recipes / Casserole Italiano Recipe
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    Casserole Italiano

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 27, 2006

      This is a great dish for something quick to make. I will make it again but add some garlic to it next time.

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    • on April 20, 2005

      I found this recipe and it was great for a last minute meal. I did add some stuff though - minced garlic, basil and about 1/2 tsp of chili powder. I also added a small can of tomato paste and a can of water (using the little can). We like a little more sauce and I could also increase the noodles a bit to feed six. I also put parmesan cheese on top with the cheddar. It was great and the kids really enjoyed it.

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    • on April 16, 2005

      This was easy to make and my daughter loved it! I did add 2 cloves of minced garlic. Served with a salad it's an easy meal. One of those comfort foods!Thanks.

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    Nutritional Facts for Casserole Italiano

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.2
     
    Calories from Fat 244
    53%
    Total Fat 27.1 g
    41%
    Saturated Fat 12.8 g
    64%
    Cholesterol 106.7 mg
    35%
    Sodium 951.9 mg
    39%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.6 g
    26%
    Protein 31.4 g
    62%

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