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    You are in: Home / Recipes / Casserole Chicken a La King Recipe
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    Casserole Chicken a La King

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    pigtailone's Note:

    from the Better Homes and Gardens Casserole Cook Book 1967..7th daughters loved this meal growing up...i think it's why they love peas oldest requested it from me this is for her. I love this because it's comfort food and quick to make...i started to use frozen peas and carrots mix & canned chicken for speed since i was a single mom...working long hours...but if i did roast chicken with veggies on sunday i could make this on monday after work quick too

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    Units: US | Metric


    1. 1
      Melt butter; blend in flour. Gradually add broth. Cook and stir till thick. Add chicken, vegtables, and salt; heat to boiling. Pour into 1 1/2 quart casserole.
    2. 2
      Make Biscut Snippets: With scissors, snip refrigerated biscuts into quarters; arrange in ring, rounded side down, atop HOT chicken.
    3. 3
      Bake casserole at 425 degrees 8 to 10 minutes or until biscuts are done.

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    Nutritional Facts for Casserole Chicken a La King

    Serving Size: 1 (269 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 367.1
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 7.1 g
    Cholesterol 60.3 mg
    Sodium 1113.5 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 3.4 g
    Sugars 7.3 g
    Protein 21.1 g

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