Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Casserole Carrot Cake Recipe
    Lost? Site Map

    Casserole Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Barb in WNY's Note:

    This is a microwave recipe I've had a long time. But with the heat of summer coming on I'm thinking of doing more baking in the microwave.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the first eight (8) ingredients.
    2. 2
      Add oil; mix well.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Stir in carrots, pineapple, and pecans.
    5. 5
      Transfer to an 8-inch round microwave-safe casserole dish (2-quart round Pyrex casserole dish).
    6. 6
      Microwave, uncovered at 70% power for 12 to 14 minutes, rotating a half turn once or until moist area is about 1 1/2-inch in diameter and remains in the center(when touched, cake will cling to your finger while area underneath will be almost dry).
    7. 7
      Cool completely on a wire rack.
    8. 8
      Invert onto a serving plate.
    9. 9
      Frost cake.
    10. 10
      Store in the refrigerator.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Casserole Carrot Cake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 833.9
     
    Calories from Fat 387
    46%
    Total Fat 43.0 g
    66%
    Saturated Fat 7.2 g
    36%
    Cholesterol 70.5 mg
    23%
    Sodium 651.9 mg
    27%
    Total Carbohydrate 111.3 g
    37%
    Dietary Fiber 3.2 g
    12%
    Sugars 88.7 g
    355%
    Protein 6.0 g
    12%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites