Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Casserole Brunch Recipe
    Lost? Site Map

    Casserole Brunch

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Tisy Adams's Note:

    I got this recipe out of a magazine. I have not tried it, but It sounds like it might be very easy and tasty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Lightly grease a 13x9 inch baking pan or casserole dish.
    3. 3
      Place bread pieces in the bottom of the pan.
    4. 4
      Sprinkle with sausage and cheese.
    5. 5
      Beat eggs, milk, salt and pepper in medium bowl with wire whisk.
    6. 6
      Pour over bread mixture in pan.
    7. 7
      Bake 40 to 45 minutes or until mixture is set in center and lightly browned.

    Ratings & Reviews:

    • on July 08, 2007

      55

      i made this casserole years ago. the only thing different that i did was i left the bread slices whole and buttered them on both sides, and follwed the rest of the recipe. Instead of sausage, you can used crushed fried bacon (fresh, not from a jar) I took this to my Sunday School class and they flipped out and nevery stopped asking me to bring them more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Casserole Brunch

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 190
    58%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.3 g
    41%
    Cholesterol 187.5 mg
    62%
    Sodium 838.7 mg
    34%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 19.5 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites