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    You are in: Home / Recipes / Cassava Patties Recipe
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    Cassava Patties

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Krystal-Belle's Note:

    The first time I had these was when I went to Jamaica in 2003 and they were so good that I bought more to bring back to America with me and make at home for my family. So easy to make too! I would serve this with a coconut curry gravy or with whatever kind of brown gravy you like.

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    GRAVY

    Directions:

    1. 1
      Start out by soaking the piece of fish for a few hours (at least 2 hours) until it flakes apart.
    2. 2
      In a shallow dish, pour 1 cup of milk and 1 cup of coconut milk into the dish. Soak the cassava patties in the dish until coated.
    3. 3
      Pour oil into the botom of a shallow pan and cook cassava patties over medium heat for about 1 minute on each side (until they are golden, but not brown).
    4. 4
      GRAVY:.
    5. 5
      Put all ingredients into a pot and bring to a boil. Watch very carefully so milk does not boil over. Oce milk begins to boil, bring the heat down to low and let simmer.
    6. 6
      Stir in flour and mix for about 1 minute. Turn off stove, pour gravy over cassava, and go to tropical paradise!

    Ratings & Reviews:

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    Nutritional Facts for Cassava Patties

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 186
    73%
    Total Fat 20.7 g
    31%
    Saturated Fat 17.6 g
    88%
    Cholesterol 8.5 mg
    2%
    Sodium 82.0 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.4 g
    25%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    cassava

    salt cod fish

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