Cassava in Coconut (Muhogo Wa Nazi)

READY IN: 1hr 10mins
Recipe by CJAY8248

I found this on the internet. Posted for ZWT7-Africa.

Top Review by threeovens

This was a very nice side dish. I didn't know what thick coconut milk was and used a coconut creram which was sweetened. This made the dish sweet, but I liked it! Thanks for posting as I am always looking for different ways to prepare yuca which my husband loves. made for ZWT 7.

Ingredients Nutrition


  1. In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring to a boil. Cook for exactly 5 minutes. Allow to cool and garnish with a few coriander leaves.

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