Cassava Cake

READY IN: 1hr 20mins
Recipe by mamadelogan

My filipina Mother-in-law taught me how to make this filipino dessert and it is soo good. Sad to say, but I can eat a whole tray in a day if I let myself. Most of the ingrediants can be found in an asian market.(RecipeZaar doesn't have Macapuno strings in their recipe list so I added it in parentheses next to coconut milk).

Top Review by maritessrobles

i tried this and it turned out really was quick and easy to prep...i also found that the taste got better the day after....although, i gave it 4 stars because the top didn't quite brown as much, like the ones with specific toppings....but this is much also took longer to cook, but it may be because i used a 9x13 dish.....otherwise, it was great...thanks for sharing.

Ingredients Nutrition


  1. Pre-heat oven to 325°F.
  2. Mix all ingrediants in a larage mixing bowl(make sure everything is well incorporated).
  3. Grease the bottom of a larage 13x10 baking dish.
  4. Pour mix in to greased 13x10 baking dish and place in oven at 325 for 1hour15min.
  5. Remove and cool for 30min to 1hr.
  6. Cut into equal squares. Serve and enjoy! (consistency of cake will be Glutinous).

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