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    Cassava Cake

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    truebrit's Note:

    This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.

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    Ingredients:

    Yield:

    equal s ...

    Units: US | Metric

    Cake

    Topping

    • 3 egg yolks

    Directions:

    1. 1
      Preheat oven to 325° f.
    2. 2
      In large mixing bowl combine cake ingredients.
    3. 3
      Mix well.
    4. 4
      Pour equally into two large greased rectangular pans.
    5. 5
      Bake until top is no longer liquid (approximately 30 minutes).
    6. 6
      Mix topping ingredients well and spread evenly on the two cakes.
    7. 7
      Bake an additional 20 to 30 minutes.
    8. 8
      Cool cakes completely.
    9. 9
      Slice each cake into 24 equal squares.
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    Cassava Cake With Shredded Buco. Recipe by Chef #655770

    Cassava Cake With Shredded Buco

    By Chef #655770
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    Nutritional Facts for Cassava Cake

    Serving Size: 1 (2944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.7
     
    Calories from Fat 102
    32%
    Total Fat 11.3 g
    17%
    Saturated Fat 9.0 g
    45%
    Cholesterol 53.7 mg
    17%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 32.4 g
    129%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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