Total Time
2hrs
Prep 1 hr
Cook 1 hr

This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.

Ingredients Nutrition

Directions

  1. Preheat oven to 325° f.
  2. In large mixing bowl combine cake ingredients.
  3. Mix well.
  4. Pour equally into two large greased rectangular pans.
  5. Bake until top is no longer liquid (approximately 30 minutes).
  6. Mix topping ingredients well and spread evenly on the two cakes.
  7. Bake an additional 20 to 30 minutes.
  8. Cool cakes completely.
  9. Slice each cake into 24 equal squares.
Most Helpful

5 5

I really like how the cassava cake done.. delicious and my friends loved it..thanks for the recipe.

5 5

Absolutely Delicious. The consistency of the cassava cake is fluffy and not too dense. I used 1/2 condense milk can in the cake and the remaining half in the topping. I pureed the mix since I knew I wanted a creamy texture rather than a chunky one. Overall, I'm satisfied and I feel like the coconut cream did the trick!

5 5

Oh my goodness! Oh my goodness! This was my very first cassava cake and all I can say is I will never have to wait for my friends to bring one to a potluck because I can have it all to myself at home.:) But then I finally decided I can share the happiness. Thank you!