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    You are in: Home / Recipes / Cassata Alla Siciliana Recipe
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    Cassata Alla Siciliana

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 1 mins

    1 mins

    1 hrs

    Trinkets's Note:

    I made this for my friend Lori's Mother's birthday dinner. It was on a Friday night after a very busy week. I made a pound cake and then dressed it up, jiffy quick, in an hour and refrigerated until dinner. Beautiful, easy, and homemade, very chocolaty but not too sweet. I am not a dessert maker so if I can do this...so can anyone. The original recipe came from Ciro and Sal's restaurant in P'Town.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a microwavable bowl, melt the butter.
    2. 2
      Add the coffee and the chocolate chips and stir until melted and smooth. You might need to microwave the mixture a few short times to allow full melting of the chocolate chips.
    3. 3
      Once it's all melty and smooth, put the bowl into a larger bowl filled with ice so it can cool down and firm up.
    4. 4
      Stir every 10-15 minutes to keep it smooth as it firms.
    5. 5
      Then start on the filling: Mix the ricotta with the sugar, orange zest and grated chocolate.
    6. 6
      After the pound cake has cooled, slice it into three horizontal layers.
    7. 7
      Drizzle the Grand Marier over all the layers.
    8. 8
      Then spread half the filling on the bottom layer, top with the next cake layer and spread with the remaining filling.
    9. 9
      Then top with the third layer of cake and spread the frosting on top and all over.
    10. 10
      Refrigerate until dinner.
    11. 11
      Drizzle the Gand Marnier.

    Ratings & Reviews:

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    Nutritional Facts for Cassata Alla Siciliana

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 448
    75%
    Total Fat 49.7 g
    76%
    Saturated Fat 30.5 g
    152%
    Cholesterol 121.8 mg
    40%
    Sodium 83.1 mg
    3%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.1 g
    96%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    cake

    oranges, zest of

    Grand Marnier

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