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    You are in: Home / Recipes / Cassata Recipe
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    Cassata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Evie*'s Note:

    Delicious! Found this in a magazine at my Doctors surgery, as our Summer is at Christmas time here in NZ, its the perfect dessert.

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    Ingredients:

    Serves: 6

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Soften the ice cream.
    2. 2
      Mix in the essence and use to line the base and sides of a 1 litre pudding basin leaving a cavity in the middle for the fruit mixture.
    3. 3
      (A metal basin is good for this recipe) Freeze until firm.
    4. 4
      Whip the cream and sugar together until peaks form.
    5. 5
      Chop the almonds and chocolate.
    6. 6
      Fold the glace fruit, almonds and chocolate into the whipped cream.
    7. 7
      Use to fill the cavity of the ice cream.
    8. 8
      Cover with foil and freeze until firm.
    9. 9
      When ready to serve, dip the basin into very hot water quickly 2 or 3 times then invert and shake sharply onto a serving plate.
    10. 10
      To serve, cut into wedges.

    Ratings & Reviews:

    • on December 26, 2003

      55

      Delicious !!! This a great dessert for anytime you need something impressive but light. Other than using more ice cream than called for (since I needed to fill a larger bowl), the only thing I did differently was to add 2 Tablespoons of Cointreau to the filling mixture. Since I needed more ice cream I made layers of strawberry, vanilla, chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cassata

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.2
     
    Calories from Fat 341
    70%
    Total Fat 37.9 g
    58%
    Saturated Fat 20.2 g
    101%
    Cholesterol 100.6 mg
    33%
    Sodium 138.6 mg
    5%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 26.1 g
    104%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    glace fruit

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