2 Reviews

I made this cake for my son's birthday and it was delicious! I wrote earlier that I was concerned that the heavy whipping cream called for in the recipe would be too much (2 pints) but it was perfect! Make this the day it is to be served as the frosting tends to compact a little (not much) with time. Pile that frosting on high, the more the merrier. : )

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billieh1956 April 14, 2009

THE BEST birthday cake I've had in years. The filling and the frosting are the best parts although the cake is nothing to snub. So flavorful and very pretty. I loved this cake. Thanks soooo much for sharing!

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Cynna May 03, 2007
Cassada-Like Cake