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    You are in: Home / Recipes / Cassada Cake Recipe
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    Cassada Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 17, 2006

      I tried this recipe for my husbands birthday it was a huge success. I then emailed it to my sister-in-law who made it the following weekend and loved it.

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    • on July 17, 2006

      Great recipe, however, the fillings made enough for 3 cakes (I used 2 9'' rounds).. The strawberry glaze was a bit overpowering, so the second time around I added more strawberries and I cut the top layer of cake in two, so that I had two layers of filling.. it made for a much more decadent treat! In two days, family and friends devoured two cakes!! Although I don't know if it is spelled cassada, casada, or cassata.. searching for a recipe paid off.. Thanks for the help!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2005

      Thank you Petdrwife for sharing this wonderful recipe...My family & I enjoyed this cake very much. It makes a lovely tall, moist cake, the filling is incredible, and who doesn't love whipped cream. It was even better the next day...this goes into the family keeper box.

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    Nutritional Facts for Cassada Cake

    Serving Size: 1 (1790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3385.5
     
    Calories from Fat 1871
    55%
    Total Fat 207.8 g
    319%
    Saturated Fat 125.2 g
    626%
    Cholesterol 1286.8 mg
    428%
    Sodium 1030.5 mg
    42%
    Total Carbohydrate 357.2 g
    119%
    Dietary Fiber 10.1 g
    40%
    Sugars 291.7 g
    1167%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    cake

    strawberry glaze

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