3 Reviews

I tried this recipe for my husbands birthday it was a huge success. I then emailed it to my sister-in-law who made it the following weekend and loved it.

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mmeleski November 17, 2006

Great recipe, however, the fillings made enough for 3 cakes (I used 2 9'' rounds).. The strawberry glaze was a bit overpowering, so the second time around I added more strawberries and I cut the top layer of cake in two, so that I had two layers of filling.. it made for a much more decadent treat! In two days, family and friends devoured two cakes!! Although I don't know if it is spelled cassada, casada, or cassata.. searching for a recipe paid off.. Thanks for the help!!

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Lindsey Kay July 17, 2006

Thank you Petdrwife for sharing this wonderful recipe...My family & I enjoyed this cake very much. It makes a lovely tall, moist cake, the filling is incredible, and who doesn't love whipped cream. It was even better the next day...this goes into the family keeper box.

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Baby Kato September 28, 2005
Cassada Cake