Casie's Chicken Mole

READY IN: 30mins
Recipe by Casie

A delicious blend of flavors. I found two recipes each with stuff I liked and disliked, so I blended them together.

Top Review by Cire

This recipe was ok, but there was too much of some spices. I wonder if 1/4 tablespoon is supposed to be 1/4 teaspoon, etc.

Ingredients Nutrition


  1. preheat oven to 250°F.
  2. Wrap corn tortillas in foil and place in oven.
  3. Heat canola oil in a large skillet on medium heat.
  4. Cut chicken into bite size pieces and add to skillet.
  5. Cook, stirring often, until brown and no longer pink in the middle.
  6. Drain fat, if any, and add salsa, chicken broth, peanut butter, baking cocoa, and spices.
  7. Cook for 10 minutes.
  8. Serve with tortillas and light sour cream.
  9. I always serve this with Spanish rice as well.

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