Cashews Contessa

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READY IN: 25mins
Recipe by Alanna Sanders-Nevi

I saw this on Barefoot Contessa but did not really catch all the ingredients so here goes.

Ingredients Nutrition


  1. Warm cashews in a single layer in oven on a cookie sheet while you are making the toss mixture.
  2. Toss together all the remaining spices and butter.
  3. Then toss in warm cashews until all is tossed and coated well.
  4. Serve with a good, cold beer.
  5. You may use mixed nuts.

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