Cashew White Chocolate Cookies

Be the first to review
READY IN: 1hr 10mins
Recipe by dutchmom4

Cashews and white chocolate are a scrumptious combination. Try other varieties of nuts and chocolate, too.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Stir together, flour and baking soda. Set aside.
  3. In large mixing bowl, combine margarine, white sugar, and brown sugar.
  4. Add eggs, one at a time - beat until incorporated. Add vanilla.
  5. Gradually, mix in flour mixture. Stir in chocolate and cashews.
  6. Drop by rounded teaspoonfuls onto parchment lined OR ungreased cookie sheets.
  7. Bake 6 to 8 minutes, OR until edges are just turning brown. Do not overbake.
  8. Cool 5 minutes before removing from cookie sheets to cool on rack.
  9. *Cashews - put cashews in a ziplock bag. Close. Use a rolling pin to break cashews into medium to large pieces.
  10. NOTE: Yield and Time to Make depends on size of cookies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a