Cashew Stuffed Mushrooms

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Total Time
15 mins
30 mins
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  1. Clean and stem mushrooms, chop stems.
  2. Melt butter in a frying pan.
  3. Stir and saute onion and chopped stems.
  4. Remove from heat and add remaining ingredients.
  5. Stuff caps, mounding and compressing stuffing slightly into a rounded dome.
  6. Chill until ready to use (up to 2 days).
  7. Bake 400 degrees for 20 minutes.
  8. There are usually about 15 medium mushrooms per pound.
Most Helpful

5 5

This was very easy. I have been looking for an innovative new way with mushrooms. Seems it is always sausage, spinach, crab or just cheese stuffings. A keeper--again Dancer. Thanks.