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    You are in: Home / Recipes / Cashew, Shrimp & Pea Salad Recipe
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    Cashew, Shrimp & Pea Salad

    Cashew, Shrimp & Pea Salad. Photo by Bayhill

    1/1 Photo of Cashew, Shrimp & Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mersaydees's Note:

    Based on a recipe from Sunset's cookbook, Quick Cuisine. It's a favorite of mine! And it really is quick -- no cooking!

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    Units: US | Metric




    1. 1
      Combine the dressing ingredients and mix well.
    2. 2
      Set aside 2 tablespoons of the cashews. Combine remaining nuts, peas, onions, celery, and shrimp.
    3. 3
      Gently mix in dressing. Season with salt and pepper to taste.
    4. 4
      Line a serving platter or bowl with lettuce.
    5. 5
      Spoon salad into center; garnish with reserved cashews and, if desired, dill.

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    Ratings & Reviews:

    • on February 03, 2010


      Excellent salad mersaydees!! I cut the recipe in half, and did eat the 2 servings by myself. I love the cashews in this as well. It made for wonderful light lunch for me, and a recipe I will certainly make again. Thanks for sharing!!

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    • on January 30, 2010


      We really enjoyed this quick and easy salad. I liked the fact that there was no cooking required, so it's easy to put together in a hurry. I used light sour cream in the dressing, and added a pinch of sugar and some garlic powder as well. Also, I used the fresh dill which added a nice, subtle flavor. Thank you for sharing this yummy salad! *Made for 8th Annual Photo Swap*

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    • on May 11, 2009


      Made this recipe exactly as indicated, & we had A VERY ENJOYABLE, REFRESHING SALAD ~ ABSOLUTELY GREAT FLAVOR COMBO! Thanks for a great keeper of a recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #28]

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    Nutritional Facts for Cashew, Shrimp & Pea Salad

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.8
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 7.6 g
    Cholesterol 175.8 mg
    Sodium 668.5 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 10.3 g
    Sugars 13.2 g
    Protein 35.0 g

    The following items or measurements are not included:


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