Total Time
20mins
Prep 10 mins
Cook 10 mins

A light and spicy dish in minutes from Stonyfield Farms.

Ingredients Nutrition

Directions

  1. In a bowl toss the shrimp with curry powder and cinnamon and set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Add scallions and sauté for 1 minute.
  4. Then add mushrooms, water chestnuts and 1/4 cup of cilantro and sauté until mushrooms are tender and transfer to a plate.
  5. Using the same skillet, add the remaining 1 tablespoon of olive oil and start sautéing the shrimp for about 1 to 2 minutes.
  6. Add the chicken broth slowly and while stirring constantly.
  7. Return the sauté mushrooms and water chestnuts to the skillet and season with salt and pepper to taste. Let cook for about 3 to 5 minutes.
  8. Turn off the heat and add the yogurt slowly stirring constantly and serve immediately over rice.
  9. Garnish with cashews and 1/4 cup of chopped cilantro.

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