Cashew, Shrimp and Pea Salad
photo by Skypoodle
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
Salad Dressing
- 1⁄4 cup low-fat mayonnaise
- 1⁄4 cup low-fat sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dry dill weed
-
Salad
- 1 1⁄2 cups cashew nuts, roasted
- 4 cups peas, frozen petite size (thawed and drained)
- 1 cup green onion, thin slice including tops
- 2 stalks celery, thinly sliced diagonally
- 3⁄4 lb cooked shrimp
- salt
- pepper
directions
- Dressing: Mix first four ingredients and set aside.
- Set aside 1/4 cup of cashews for garnish.
- Combine the remaining cashews, peas, green onions, celery and shrimp.
- Add dressing and toss gently to coat.
- Season with salt and pepper. Sprinkle reserved cashews over top.
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RECIPE SUBMITTED BY
Skypoodle
Los Gatos, California