Total Time
Prep 20 mins
Cook 0 mins

This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from Sunset Magazine.

Ingredients Nutrition


  1. Dressing: Mix first four ingredients and set aside.
  2. Set aside 1/4 cup of cashews for garnish.
  3. Combine the remaining cashews, peas, green onions, celery and shrimp.
  4. Add dressing and toss gently to coat.
  5. Season with salt and pepper. Sprinkle reserved cashews over top.