5 Reviews

This salad is amazing! I ALWAYS get compliments from guests when I make it. My husband really likes it when I add turkey bacon.

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Kristy M H November 04, 2011

In a world where sometimes nothing is as it seems nor as it may appear, this can easily be mistaken for dessert, but don't mind me, my brainz are just leaking.

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gailanng September 16, 2010

We really did like this salad. We loved the combination of all the ingredients. Just plain yummy! Thanks for posting this recipe.

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gwynn May 31, 2010

This has got to be one of the best salads I have ever made...I found some apple/pear stilton cheese that I used instead of the swiss, fabulous, fancy salad....

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CIndytc June 16, 2008

Pretty indeed - the sweet dressing works perfectly with the salty cashews! I used reduced fat swiss cheese and splenda, both subs worked out great. I served on a combo of fresh mixed greens and we truly enjoyed this salad. I also used olive oil in place of vegetable to make the dressing. Made for My 3-Chefs 2008.

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Brooke the Cook in WI June 04, 2008
Cashew Salad With Apples & Pears