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    You are in: Home / Recipes / Cashew Ricotta Recipe
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    Cashew Ricotta

    Cashew Ricotta. Photo by KandKConnection

    1/1 Photo of Cashew Ricotta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #461400's Note:

    From Veganomicon

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine first 4 ingredients in food processor. puree to thick paste.
    2. 2
      add tofu and blend until smooth.
    3. 3
      blend in salt and basil.

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    Ratings & Reviews:

    • on August 18, 2010

      55

      I have Veganomicon and used this recipe from Isa's Lasagna. Had my sis over for dinner and she (TOTAL omni) could not stop eating it. Amazing. I am vegan and haven't had real ricotta for years so I don't even remember what real ricotta tastes like but dang, this is one amazing cheese replacer that makes lasagna pop. Note that though it's vegan it's oil heavy so it's not light but daaaaang it is good! Thanks for bringing the recipe over Chef 461400.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011

      45

      Amazing. Sometimes I cut back on the lemon juice, but it really is perfect as it is. I love lasagna filled with this, and so does my omnivorous family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011

      55

      This stuff is *amazing.* I use extra firm tofu instead of firm, making the consistency a little thicker and easier to spread. I spread it on a thin crust pizza (no sauce), and top it with roasted vegetables - anything fresh at the farmers market. In the summer, I stuff squash blossoms with it, bread and fry those. Unreal. Put it in lasagna, use it as a dip. I've served this to vegans and omnivores, and all love it. Plus, it's gluten-free. So many options with this stuff!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cashew Ricotta

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 116
    71%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 592.7 mg
    24%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 8.0 g
    16%

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