Cashew Ricotta

READY IN: 15mins
Recipe by dominiquedelsanto

From Veganomicon

Top Review by joop

I have Veganomicon and used this recipe from Isa's Lasagna. Had my sis over for dinner and she (TOTAL omni) could not stop eating it. Amazing. I am vegan and haven't had real ricotta for years so I don't even remember what real ricotta tastes like but dang, this is one amazing cheese replacer that makes lasagna pop. Note that though it's vegan it's oil heavy so it's not light but daaaaang it is good! Thanks for bringing the recipe over Chef 461400.

Ingredients Nutrition

Directions

  1. combine first 4 ingredients in food processor. puree to thick paste.
  2. add tofu and blend until smooth.
  3. blend in salt and basil.

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