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    You are in: Home / Recipes / Cashew Rice Pilaf Recipe
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    Cashew Rice Pilaf

    Cashew Rice Pilaf. Photo by awalde

    1/4 Photos of Cashew Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    breezermom's Note:

    This is a very simple recipe, but it's made savory by using chicken broth and adding the cashews. It doesn't take long to make, and I've found that fresh parsley really enhances the flavor of the dish rather than dried parsley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in the melted butter in a large skillet over medium-high heat, stirring constantly (about 4 minutes). When the onions are almost tender, reduce the heat and add the minced garlic. Cook for 2 minutes more. Add the chicken broth, rice and salt; bring to a boil.
    2. 2
      Cover and reduce heat. Simmer for 25 minutes or until the rice is tender and the liquid is absorbed. Remove from heat, and stir in the cashews and parsley.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on September 12, 2010

      55

      This has great flavor, and is a perfect recipe for adapting to whatever meal you are creating with spices or additions. It gets four stars from us for great flavor and versatility, then another for being so easy to throw together! I was pressed for time and didn't have white rice when I made this, so I followed the directions up to adding the rice then proceeded using instant brown rice according to the package directions. Worked just fine! When it was time to add the nuts I discovered that someone had put a hurt on my cashews so I had to improvise with sliced almonds. It was still terrific, though, and I imagine you can use just about any nut. Thanks for posting, breezer! Made for Newest Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2014

      45

      We really enjoyed this rice with our salmon dinner tonight. I did cut the amount of butter in half. I love cashews and next time I would probably add a few more and probably a bit more parsley. The directions were spot on. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012

      55

      As I decided to prepare this pilaf I had to choose between frozen parsley or fresh one from the garden. But it was raining! The recipe was sooo attractive that finally I decided to go out and I used the fresh one. Believe me; it was perfect in this way, my DS that he liked the parsley in this.
      As I opened my thin of cashew I noticed that they were spiced (I didn%u2019t read on the tin), but I used them as they were and I added these only at the end. Perfect, in this way they don't soften tooo much.
      The result? WOW this is a highly recommended pilaf and a beautiful one!
      Thanks a lot for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cashew Rice Pilaf

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 122
    46%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.1 g
    30%
    Cholesterol 20.3 mg
    6%
    Sodium 586.6 mg
    24%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 5.8 g
    11%

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