Total Time
55mins
Prep 10 mins
Cook 45 mins

I got this recipe from "The Frantic Mother Cookbook" This is the funniest cookbook I've ever read. If you ever come across it definitely pick it up!!

Ingredients Nutrition

Directions

  1. Brown 1 cup brown rice and 1 chopped onion in 3/4 cube of butter or margarine. Add 3 teaspoons chicken bouillon and 3 cups water.
  2. Bring to to a boil and simmer, covered, 45 minutes.
  3. Stir in 1 can salted cashew nuts and 1/2 cup shredded coconut. Heat through.

Reviews

(2)
Most Helpful

Tasty-- it didn't state if the coconut should be sweetened or not, so I used sweetened. When getting ready to add the cashews and coconut, I just couldn't add 2 cups of cashews-- it would have been way too much. I used 1 cup cashews and 1/3 cup coconut-- and will use just 1/4 cup coconut next time. The family ate it and enjoyed it. (the "3/4 cube of butter" in the directions threw me off- and I used 3/4 of a stick-- which is not 2 tbls. I was going to rate it lower for having too much butter, but realized my error. 2 tbls of butter would be just right)

didyb January 15, 2009

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