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    You are in: Home / Recipes / Cashew & Pretzel Toffee Clusters Recipe
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    Cashew & Pretzel Toffee Clusters

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    southern chef in louisiana's Note:

    Easy and quick way to make great homemade candies for Christmas gifts.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F Spray large baking sheet with nonstick cooking spray.
    2. 2
      Place brown sugar, corn syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring frequently. Remove from heat; stir in vanilla.
    3. 3
      Combine pretzels, cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet.
    4. 4
      Bake 30 minutes, stirring after 15 minutes. Spread onto greased waxed paper. Cool completely; break into clusters. Store in airtight container at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Cashew & Pretzel Toffee Clusters

    Serving Size: 1 (1279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 692.2
     
    Calories from Fat 306
    44%
    Total Fat 34.0 g
    52%
    Saturated Fat 11.5 g
    57%
    Cholesterol 30.5 mg
    10%
    Sodium 338.7 mg
    14%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 9.5 g
    38%
    Sugars 34.7 g
    138%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    miniature pretzel twists

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