Recipe by PinkCherryBlossom
This sauce can be used with a selection of your favourite veg as a stir fry sauce or served warm it makes a great sauce for kebabs or vegetables.
- 1 tablespoon smooth cashew butter
- 1 tablespoon chinese chili-garlic sauce, we use maggi brand
- 1 tablespoon soy sauce (thick works best)
- 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
- 1 tablespoon water