Total Time
30mins
Prep 20 mins
Cook 10 mins

These are tender chicken breasts cooked with crunchy cashew nuts. Another recipe by Stephen Yan

Ingredients Nutrition

Directions

  1. Cut chicken across grain into slivers, 1/4 inch thickness In a mixing bowl, combine pepper, gourmet powder (M. S. G.), cooking wine and 1 tablespoon soy sauce.
  2. Add chicken, coat well and marinate for 15 minutes.
  3. STARCH MIXTURE In a small mixing bowl, combine remaining 1 tablespoon soy sauce, sesame oil and 1/4 cup water; mix well and set aside.
  4. Heat peanut oil in a WOK to medium-high heat.
  5. Add cashews and stir fry until light brown, about 3 minutes.
  6. Remove cashews to a bowl and keep warm in oven.
  7. Remove all but 2 tablespoons of peanut oil and bring to high heat.
  8. Add ginger, garlic, and onion and stir-fry for 1 minute or until light brown.
  9. Now add chicken slivers and stir-fry for 2 minutes.
  10. Add mushrooms, mixed vegetables, salt and stir-fry for 3 minutes on high heat.
  11. When done, stir in starch mixture and bring to boil, stirring continuously.
  12. Add cashew nuts, mix and serve immediately.
Most Helpful

5 5

whoooo, is this some delicious stir-fry!!!! I had cashews in my freezer left over from the holidays, and this was just the perfect dish to use them up! Not at all hard to prepare...I used 4 chicken breasts and nearly doubled the recipe, otherwise followed the directions as stated. We served it with oven baked white rice. My family loved this dish Uncle Bill, it's definately a repeater, thank you so much for posting!...Kitten:)