Cashew Nut Butter Chicken

Total Time
Prep 10 mins
Cook 50 mins

One of my favourite recipes, I often make this if we're having guests. From 'Super Food Ideas' magazine.

Ingredients Nutrition


  1. Melt ghee or butter, in a large pan over medium heat.
  2. Add garlic& onions and cook, stirring, for 3 mins, or until onions are golden.
  3. Stir in curry paste, coriander, and nutmeg.
  4. Cook for 2 min, or until fragrant.
  5. Add chicken and cook for 5 mins, or until chicken is browned.
  6. Add cashwes, cream, and coconut milk.
  7. Bring to the boil.
  8. Reduce heat.
  9. Simmer, stirring occasionally, for 40 mins, or until chicken is tender.
  10. Serve with rice.


Most Helpful

One of those things that is just a pleasure to eat. I added more cashews as I really like those. Other than that I kept the recipie pretty much the same.

Harpo14 October 29, 2006

I was about to add my recipe for this... and here it is! Exactly like mine but from a different source. This is a favourite of my friends who don't like too much heat or spice in their meals.

auntchelle June 05, 2006

Forgotten the score. Thanks.

ne5566 February 05, 2006

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