Cashew Nut and Green Pepper Risotto

READY IN: 55mins
Recipe by PinkCherryBlossom

An Asian twist on the traditional version this as crunchy and creamy and just divine!

Top Review by flat footed fairy.

Not bad but I felt it was not flavourful enough so the next time I made it I added a clove of minced garlic, a teaspoon of ginger and added a teaspoon of sesame oil at step 1.

Ingredients Nutrition

Directions

  1. Heat onion and gently fry the onion and pepper for 5 minutes.
  2. Add the sweetcorn and rice, stir well to combine.
  3. Add stock and bring to the boil.
  4. Simmer uncovered for 40 minutes until tender.
  5. Add soy and cashews and cook for another 10 minutes until all the stock is absorbed.

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