Total Time
1hr
Prep 30 mins
Cook 30 mins

This came from a friend of mine who swears that her hubby would eat it every day if she would let him. I love the variety of tastes in it.

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain well.
  2. Combine noodles and butter in a large bowl, stirring until butter melts.
  3. In a separate medium bowl, combine the cottage cheese, sour cream, mushrooms, cashew halves, green onion, sherry, soy sauce, garlic and red pepper and mix well.
  4. Add the cottage cheese mixture to the noodle mixture and toos to blend.
  5. Pour into a buttered 2 quart casserole dish and sprinkle with the cheese.
  6. Bake, uncovered, at 350 degrees for 25-30 minutes.

Reviews

(2)
Most Helpful

I put the cottage cheese in the blender and mixed it with the sour cream before adding to the the rest of the spices and vegies and sauces. I used sharp shredded cheddar cheese. No one cares for the Romano, they say it is too strong. I baked about 35 to 40 minutes. Delicious! I will make again. Thanks for submitting.

Montana Heart Song June 17, 2007

Oh, Wow!! I agree with you. The variety of tastes and textures is just heavenly. DH said "Now this is the kind of Macaroni and Cheese I like". I served it with pork chops. Can't wait to do it again!!

Freya January 18, 2007

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